South India
1. This Indian speciality is called Dosa it is delicious! The Dosa can be served with quite a lot of things including: Samber, coconut chutney, red chutney and Idli can also be a side dish. The Dosa shown in this picture is made up of simply: rice, fenugreek seeds, salt and oil. The chutneys are: red chutney, coconut chutney and mint chutney. There is also Sambar is a coarse powder made of roasted lentils, dried whole red chillies, fenugreek seeds, coriander seeds, asafoetida, curry leaves with regional variations including cumin, black pepper, grated coconut, cinnamon, or other spices. The price of this meal varies from around $12 in rupees:559.64. The top 3 Indian restaurants to go to for Dosa are: India Cuisine has a rating of 4.8, Indian accent has a rating of 4.9 and Punjabees has a rating of 4.9 all located in New Delhi in India.
2. This delicacy is called a Vada once you taste it you will love it and that's a guarantee! Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.Due to their popularity, they have spread throughout the world and are known by various names - for example in
South Africa where a large south Indian population is found it is called Vade.Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are between 5 and 8 cm across. They are made from Black Gram and Bengal Gram. Vada is a traditional South Indian food known from ancient times. As well as being commonly prepared at home, Vada are popular items in street stalls and in railway stations(including the Indian Railways). They are eaten throughout the day but most commonly as a part of breakfast alongside idli's with Sambar. Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples. Main ingredients: Lentils, Chillis, Onions, Curry Leaves. An approximate price for this meal is around 8 - $12 and great restaurants to go to are: Garlic & Green with a rating of a whopping 5! Zanraj with a rating of 3.6 and Swagath with a rating of 4.2. All these restaurants are located in Chandigarh, India.
2. This delicacy is called a Vada once you taste it you will love it and that's a guarantee! Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients.Due to their popularity, they have spread throughout the world and are known by various names - for example in
South Africa where a large south Indian population is found it is called Vade.Vada can vary in shape and size, but are usually either doughnut- or disc-shaped and are between 5 and 8 cm across. They are made from Black Gram and Bengal Gram. Vada is a traditional South Indian food known from ancient times. As well as being commonly prepared at home, Vada are popular items in street stalls and in railway stations(including the Indian Railways). They are eaten throughout the day but most commonly as a part of breakfast alongside idli's with Sambar. Vada are an indispensable part of the menu in Hindu festivals with garlands of Vada offered to Hanuman on auspicious days in South Indian Temples. Main ingredients: Lentils, Chillis, Onions, Curry Leaves. An approximate price for this meal is around 8 - $12 and great restaurants to go to are: Garlic & Green with a rating of a whopping 5! Zanraj with a rating of 3.6 and Swagath with a rating of 4.2. All these restaurants are located in Chandigarh, India.
5. Naan
Naan, a delicious type of flatbread, eaten commonly, throughout the whole of India, and with practically anything! From curry, to rice. The main ingredients consist of yoghurt, milk, water, yeast, cooking fat, wheat flour. There are different types of naan, like garlic naan and cheese naan, which are just naan with something added like garlic and cheese! |
6. Pani Puri
With the main ingredients being, flour, spiced water, onions, potatoes, and chickpeas,
this is a magnificent snack which will be one you can't stop eating, it is a ball-like crisp
where you can just open a little of the surface and add anything inside, from things like
chutney, to chaat masala. It is a VERY YUMMY snack!